The Bûche de Noël Framboises Chocolat is a delightful dessert that brings joy to the holiday season. This French Yule log cake combines the rich flavors of chocolate and raspberry, making it a festive treat for everyone to enjoy. Whether you are hosting a holiday party or looking for a special dessert for your family dinner, this recipe is perfect.
Why Make This Recipe
Making Bûche de Noël is a wonderful way to celebrate the holidays. This cake is not only visually stunning but also delicious. The layers of chocolate and raspberry create a perfect balance of flavors that will impress your guests. Plus, making this cake can become a treasured holiday tradition for you and your loved ones.
How to Make Bûche de Noël Framboises Chocolat
Ingredients:
- 4 large eggs
- 100g sugar
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 250g dark chocolate
- 250ml heavy cream
- 150g fresh raspberries
- Powdered sugar for dusting
- Optional: mint leaves for garnish
Directions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, whisk the eggs and sugar together until light and fluffy.
- Sift the flour and cocoa powder into the egg mixture and gently fold until combined.
- Pour the batter onto the prepared baking tray, spreading it evenly.
- Bake for 10-12 minutes, until the cake springs back when touched.
- While the cake cools, melt the dark chocolate in a heatproof bowl over simmering water.
- In another bowl, whip the heavy cream until soft peaks form. Fold in the melted chocolate until smooth.
- Once the cake is cool, spread a layer of chocolate cream over it and sprinkle fresh raspberries on top.
- Gently roll the cake into a log shape, starting from one end.
- Cover the rolled cake with more chocolate cream and decorate with raspberries and powdered sugar.
How to Serve Bûche de Noël Framboises Chocolat
Slice the Bûche de Noël into beautiful rounds and place them on dessert plates. Garnish with additional raspberries or mint leaves for an elegant touch. Serve it chilled or at room temperature, alongside a dollop of whipped cream if desired.
How to Store Bûche de Noël Framboises Chocolat
You can store the Bûche de Noël in the refrigerator. Wrap it in plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within 2-3 days.
Tips to Make Bûche de Noël Framboises Chocolat
- Make sure your eggs are at room temperature for better volume when whisking.
- Use good quality chocolate for the best flavor.
- Be gentle when rolling the cake to prevent it from cracking.
- You can freeze the cake before decorating if you want to prepare it ahead of time.
Variation
Try adding different fruits like strawberries or blueberries to change the flavor. You can also switch the chocolate to white chocolate for a lighter taste.
FAQs
Q: Can I make this cake in advance?
A: Yes, you can make the cake ahead of time and freeze it. Just add the cream and decorations right before serving.
Q: Is there a gluten-free option for this cake?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I use frozen raspberries?
A: Frozen raspberries work as well, but make sure to thaw and drain them before use to avoid excess moisture in the cake.
